Classcard Helpdesk
  • English
Go to website
Back
Articles on:Manage your Offerings
Manage your offerings, including subjects, product add-ons, and more

Categories

  • Getting Started
  • Manage your Offerings
  • Manage your Classes
  • Billing and Subscriptions
  • Online Booking
  • Manage Students, Batches, and Forms
  • Staff Profiles
  • Manage Leads, Trials and Forms
  • Manage Files and Courses
  • Assign Grades
  • Automation
  • Integrations
  • Student Guide
  • Pricing & Plans
  • Creating a Package
    How to create packagesPopular
  • Adding a Subject
    How to add and manage subject offeringsPopular
  • Adding a Category
    How to add a categoryFew readers
  • How to Manage Registration Fees
    How to add registration feesSome readers
  • Setting up Location Rentals
    You can now let customers easily book your facilities—football turfs, rooms, tennis courts, or paddle courts—directly from your online booking page with these simple steps: Navigate to the Locations section of the Catalog main menu. Once you’ve added your location details, toggle the Make available for rental button. Under the Pricing tab, Add the duratioFew readers
  • Setting Up a Facility
    You can nest your location(s) within a larger location to ensure maximum utilization of your location space and also generate additional revenue. Imagine you’re running a football academy with a large football field, which could be divided into half-courts and quarter-courts. You can list not only the entire field as a location but also add the half-courts and quarter-courts as separate locations, which are part of a larger location (the whole football field). This setup allows for flexiblFew readers
  • Add a Product
    How to add a productFew readers
  • Using Product Add-ons
    How to use product add-onsFew readers
  • Edit or Delete a Package
    How to edit or delete a packageFew readers

Not finding what you are looking for?

Chat with us or send us an email.

  • Chat with us
  • Send us an email
© 2025 Classcard HelpdeskWe run on Crisp Knowledge.